G’day everyone! Today I am going to show you how to cook two easy-to-cook yet mouth-watering dishes.
Black Pepper Sauce Chicken
Ingredients:
2 chicken drumsticks (bone removed)
½ onion
1 tsp of grounded black pepper
1 tsp of whole seed black pepper
1 tbsp of oyster sauce
3 tbsp of vegetable oil
100 ml of water
Instruction:
1. First, remove the chicken meat from the bone. To do this, simply cut one deep line (along the bone) on the drumstick. Then, try to separate the meat from the bone using your knife.
2. Next, remove the tendon from the meat. Grip a tendon firmly with your left hand, and use your knife to press firmly on the meat. Drag until the tendon is removed. Repeat this step until all tendons are removed.
*** If you are rich, just buy the chicken meat.
3. Cut the chicken into small pieces.
4. Marinate the chicken using 1 tsp grounded black pepper. Put it aside.
5. Slice the onions. Put it aside.
6. Heat the frying pan (or wok). Put 3 tbsp of oil into it (when doing this, make sure you reduce the flow of gas!)
7. Add the chicken into the pan. Stir fry the chicken for ½ a minute.
8. Add the slices of onion into the pan. Stir fry for another ½ a minute.
9. Add 1 tbsp oyster sauce and 1 tsp whole seed pepper. Stir fry for another minute.
10. Add 100 ml of water. Fry the mixture until the sauce thickens. Served hot.
Eggs with onions
Ingredients:
3 chicken eggs
½ onion
1 tsp salt
2 tbsp of oil
Instruction:
1. Slice the onions. Put it into a mixing bowl
2. Add 3 eggs into the bowl.
3. Stir the mixture until mixed completely.
4. Add 1 tsp salt.
5. Heat the frying pan. Add 2 tbsp of oil into it.
6. Then, pour the mixture into the pan. Spread the mixture covering the whole pan. Fry for 1 minute
7. Next, turn the egg upside down. Fry for another minute. Served hot.
The dishes are best served with hot, white rice. Enjoy!
