Todays Menu: Healthy Chicken Porridge

G'day! Today I am going to show you guys how to cook a delicious yet healthy porridge.

Ingredients (for 2 – 3 servings):

1 cup of rice
5 cups of water
3 chicken drumsticks (or 1 chicken breast, but I recommend using drumsticks)
1 potato
2 carrots
¼ onion
1 chicken stock cube
Some salts
Canned fish with black bean / salted fish (optional)


Instructions:

1. First wash one cup of rice
2. Add one cup of rice and 5 cups of water into the rice cooker. Switch on
3. Wash the chicken drumsticks
4. Cut the potato, carrots into cubes
5. Slice the onion.
6. When the porridge is almost ready, put all the drumsticks, potatoes, carrots, onions and chicken stock cube into the porridge. If the porridge is still too thick, add some water
7. Wait for 15 minutes, take out the drumsticks and cut it into slices. Remove the bone
8. Put the meat back into the porridge.
9. Stir the porridge and see if it is still thick. Add water if necessary
10. Repeat step 9 until you think the porridge is ok for you
11. Taste the porridge. Put some salts and oil if necessary
12. Now you can have your healthy chicken porridge together with canned fish with black bean / salted fish.

Enjoy!